547 Saint Ann Street New Orleans, LA 70116 (504) 587-0093

SERVED ALL DAY

Eggs Stanley ~ Cornmeal-Crusted Oysters, Poached Eggs, Canadian Bacon and Creole Hollandaise on a Toasted English Muffin ~
16.00

Pancakes ~ Vanilla Ice Cream and Louisiana Cane Syrup ~ 10.00 ~ Add Bananas and Toasted Walnuts or Blueberries ~ 4.00

Stanley Classic ~ Scrambled Eggs, Smoked Bacon, Creole Breakfast Potatoes, and Multigrain Toast ~12.25

Corned Beef Hash ~ Pastrami and Corned Beef Hash with Poached Eggs, Slices of Toasted French Bread and Creole Hollandaise ~ 15.00

Bananas Foster French Toast ~ Battered French Bread, Sliced Bananas,  Vanilla Bean Ice Cream, and Toasted Walnuts with Foster Sauce ~ 12.00

Omelet Sandwich ~ Eggs, American Cheese, Pecan Smoked Bacon, Ham, Grilled Sweet Onions, and Spicy Mayo on Toasted Multigrain Bread ~ 10.00

Eggs Benedict Poor Boy ~ Poached Eggs, Canadian Bacon and Creole Hollandaise on Toasted French Bread ~ 10.00

Breaux Bridge Benedict ~ House Made Boudin, Ham, American Cheese, Poached Eggs, and Hollandaise on French Bread ~16.00

Eggs Stella ~ Cornmeal-Crusted Soft-Shell Crab, Poached Eggs, Canadian Bacon, and Hollandaise on Toasted English Muffin ~ 18.50

Hearts of Romaine Salad - Romaine Lettuce, Tomatoes, Parmesan and Spicy Chipotle Caesar Dressing with Toasted Pesto Crostini ~ 9.75

Mixed Baby Greens ~ with Cherry Tomatoes, Cucumbers, Onions and Pine Nuts~ 9.75

Baby Spinach and Oyster Salad ~ Cornmeal Crusted Louisiana Oysters and Baby Spinach Salad with Red Grapes, Walnuts, Red Onions and Blue Cheese Vinaigrette ~ 16

Honey Gem "Caesar Goddess" ~ with Spicy Grilled Chicken Breast, Cherry Tomatoes, Basil Pesto Croutons, Parmesan Cheese and Avocado Caesar Goddess Dressing ~ 16

BLT "Lyonnaise" ~ with Arcadia Greens, Pecan Smoked Bacon, Cherry Tomatoes, Pickled and Poached Egg, Italian Croutons and 7 Herbs Vinaigrette ~ 16.00


Gumbo Shrimp, Oysters, Chicken, and Andouille Sausage ~ Small 6.75 ~ Large 9.50

Add a Scoop of Potato Salad ~ 2.50
Add To Any Salad Grilled Chicken ~ 6.00 ~ Fried Oysters or Shrimp ~ 6.50

Stanley Double Cheeseburger ~ Two Signature All Beef Patties, Fresh Baked Multi-seeded Bun and American Cheese. Plain or dressed. ~ 10.50


Stanley Prime 77 Bacon Double Cheeseburger ~ Two Signature All Beef Patties, Fresh Baked Multi-seeded Bun, American Cheese, Pecan

Smoked Bacon, Pickle- Onion Relish and Stanley Prime 77 Sauce ~ 12.50

New Orleans Best Reuben ~ Corned Beef and Pastrami with Swiss and Provolone Cheese, Sauerkraut and Russian Dressing on Toasted Rye ~ 11.00


Club Stanley ~ House Made Spicy Turkey Breast, Sliced Ham, Pecan Smoked Bacon, Swiss Cheese, Lettuce, Tomatoes, and Pesto Mayo on a Fresh Baked Multigrain Baguette ~ 12.00

Shrimp Poor Boy ~ Cornmeal Crusted Gulf Shrimp with Cole Slaw, Spicy Remoulade Sauce and Cocktail Sauce on Toasted French Roll ~ 14.50

Oyster Poor Boy ~ Cornmeal Crusted Louisiana Oysters, with Cole Slaw, Spicy Remoulade Sauce and Cocktail Sauce on Toasted French Roll ~ 14.50

Shrimp / Oyster Poor Boy Combo ~ Cornmeal Crusted Louisiana Oysters and Gulf Shrimp with Cole Slaw, Spicy Remoulade Sauce and Cocktail Sauce on Toasted French Roll ~ 14.50

Soft-Shell Crab Poor Boy ~ Cornmeal-Crusted Soft-Shell Crab, Cole Slaw, Spicy Remoulade Sauce and Creole Cocktail Sauce on Toasted French Roll ~ 14.75

Red Beans & Rice ~ Spicy Smoked Sausage, Fresh Scallions, and Toasted Garlic Bread ~ Small 10.00 ~ Large 14.00

Louisiana Jambalaya ~ Spicy Chicken and Local Andouille Sausage ~ Small 8.50 ~ Large 12.50

Beer Battered Onion Rings ~ 4.00

French Fries ~ 4.00

Sweet Potato Fries ~ 4.00
Creole Breakfast Potatoes ~ 4.00

Potato Salad ~ 4.00

Cole Slaw ~ 4.00

Bacon & Cheese Grits ~ 4.00

Oyster ~ 7.00

Shrimp ~ 7.00

Soft-shell Crab ~ 11.00

All Italian Soda - 4.00

Flavors
Blackberry
Blood Orange
Cherry
Lemon
Strawberry
Raspberry
Watermelon

House Made Ice Cream Flavors
Chunky Chartres
Strawberry
Vanilla
Chocolate
Coconut Tres Leche Caramel
Chef's Special
Seasonal Sorbets

 


16 oz Milkshake or Malt - Topped with Whipped Cream and a Cherry ~ 4.00

Ice Cream Float - Two Scoops of Ice Cream with Your Choice of Coke, Dr. Pepper, Root Beer or Sprite ~ 4.00

Ice Cream Soda - Two Scoops of Ice Cream with Your Choice of Italian Soda Flavor ~ 5.00

House Made Waffle Cone - Large Cone with Two Scoops 4.00

Ice Cream in a Cup - One Scoop 3.00 ~ Two Scoops 4.00

All Specialty Sundaes - 5.50

Classic Banana Split
Vanilla, Chocolate and Strawberry Ice Cream with Chocolate, Pineapple and Strawberry Toppings, Whipped Cream, Toasted Walnuts and a Cherry ~ 7.00

Snowballs
Shaved Ice with choice of Flavor ~ 5.00

Milk - Small 2.25 - Large 4.00

Orange Juice - Small 3.00 - Large 4.50

Hot Chocolate - 3.00

Coffee - 2.50

Iced Tea - 2.50

Sodas - 3.00
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer

Bottled Water - 4.00 (San Pellegrino or Acqua Panna)

Bloody Mary ~ 8.00

Mega Mary - Double ~ 12.50

Mimosa ~ 9.00

Mega Mosa - Double ~ 14.00

Stanley Screamer ~ 12.50

Superball ~ 11.00

Morning Glory ~ Blue Diamond Almond Milk and Van Gogh Espresso Vodka ~ Regular 8.00 ~ Large 12.50

Brandy Milkshake Punch ~ 12.50

Irish Coffee Milkshake ~ 12.50

White Russian Milkshake ~ 12.50

House White Wine ~ 8.00

House Red Wine ~ 8.00

Beer ~ 5.00 | Hopitoulas ~ 7.00

Chef Scott Boswell, Owner and Executive Chef of Stella!, invites you to enjoy a new dimension to all day dining in New Orleans. At Stanley, Chef Boswell serves classic New Orleans comfort food with a unique twist; food that Chef Boswell not only loves to cook, but loves to enjoy himself.

Conveniently located on historic Jackson Square, the view from Stanley’s provincial yet elegant dining room provides a beautiful backdrop of St. Louis Cathedral and downtown New Orleans. With all day breakfast and brunch, delicious sandwiches, a soda fountain, house-made ice cream desserts, and The Stanley Burger there’s something guaranteed to please anyone’s tastes in this charming French Quarter locale.

Stanley is the brainchild of Chef Scott Boswell. Since opening his flagship fine-dining restaurant, Stella!, in 2001, he entertained the idea of a more casual counterpart. Even before he had a location, Chef Boswell imagined a menu—a menu of traditional American comfort food with a twist. Though construction had not yet begun on Stanley, Chef Boswell set his plan in motion. Anticipating what he believed would be the best hamburger ever, he instructed his staff to save and grind all excess tenderloin steaks at Stella. In preparation for the opening of Stanley, Stella’s staff ground, portioned, and tested numerous incarnations of Chef Boswell’s now popular burger. One day they found the perfect blend and The Stanley Burger was born. With burger in hand, the push was on. Chef Boswell could hardly wait to unveil Stanley to New Orleans.

Hurricane Katrina changed everything!!!

One week prior to Katrina pummeling New Orleans, Stella had begun a major renovation. However, after August 28th, 2005, all that remained of Stella was a vacant, demolished, and unrecognizable hole in the wall. With Stella’s staff scattered across the country, and no restaurant to reopen, the only option was—obviously—open Stanley!

With only a handful of employees, his mom, her charcoal grill and a coveted police-issued hat—which allowed him access into and out of the city—Chef Boswell began serving burgers even before New Orleans was open for public re-entry. Since Stanley was the first restaurant in the city to offer made-to-order food, it was an instant hit. Serving more than five hundred burgers a day to emergency workers and media was Stanley’s way of supporting the city’s valiant attempt to nurse itself back to life. With neither utilities nor a constant source of supplies, it was hard to keep up—but Chef Boswell and his team persisted non-stop, for fourteen long days and nights. After two weeks passed, it was time to stop, reevaluate the situation, bring everything up to code and open for real.

The possibility of writing a narrative of this nature is something that never crossed our minds. The journey that Stella took us proved to be the most amazing 13 years of our lives. The adventures and challenges were extreme and always kept us moving and on our toes. Living in a city that’s driven by strong culture and resilience, there seemed to be nothing that could knock us down. The truth is, Stella’s footprint in New Orlean’s gastronomical history had come to an end.

It brings us great joy that we are able to continue moving forward in new exciting directions and continue to fellowship by mixing great food with great people

June 11, 2014, economical challenges forced us to unexpectedly close our doors. Our options were very few. The current status had unexpectedly reached a point of no return. Stella’s timeline had reached its end. Tanya and I would like to thank everyone that was part of making our dreams come true in our beautiful city of New Orleans. Our locals as well as our extended family of traveling customers have touched our hearts along the way. Thank you all for such amazing happy memories that we will cherish for the rest of our lives.

With Deepest and Warmest Regards,

Scott and Tanya Boswell

Recognition & Press

Nola.com - April 2014
“Stanley’s greatest accomplishment is its breakfast”

Travel & Leisure - April 2014
“America’s Best Pancakes”

There Are Currently No Open Posisiont at This Location

 

STANLEY@chefscottboswell.com

(504) 587-0093

StANLEY Restaurant

547 Saint Ann St.
New Orleans, LA 70116

Open Sunday to Thursday 7am to 7pm & Friday and Saturday 7AM to 8PM | No Reservations